Gourmet Recipes

Best Garlic Bread Ever:

Slice your loaf, brush with a little olive oil or butter, spread the Spreable Garlic on the bread and put under the broiler for 10 seconds until brown and Viola! Delish-iouso!

Chicken or Fish or Pork:

Just put in pan and cover with either Spreadable Garlic and bake as usual. It marinates it and adds a wonderful garlic flavoer!

Garlic Potatoes:

Mashed potatoes: just add one of the Spreadable Garlics to desired taste. Done!
Boiled potatoes: boil until done. Drain and add Marinated Garlic cloves chopped in quarters and a little juice.

Italian Pasta Perfection:

This is just as easy as mama's ... Heat olive oil in pan. Add either the to Pepper or Dill Spreadable Garlic. Allow to brown. Add your favorite cooked pasta for only a few seconds and Done! Garnish with fresh basil, Parmesan cheese,or sweet red peppers. Mamma Mia!

Veggie Mouse Stir-Fry:

Heat small amount of oil, add either Spreadable Garlic and brown lightly. Add your favorite vegetables and cover. Cook to desired taste. Remove from heat and serve! You've never tasted veggies so good!

Gourmet Past or Chili:

Prepare your favoirte pasta, add a tablesppon of either the Dill or the Hot Pepper Spreadable Garlic into your sauce. Or use the Marinated Garlic or the Hot Pepper Garlic Cloves. Yum!

Grandma's Glazed Chicken or Ham:

Bake chicken at 350 degrees for 30 minutes. Remove and glaze with Hot Honey, Jalapeno or Garlic Mustard. Return to over for the last 10 minutes of cooking and serve.

For a Sweet Fruit Glaze: Saute in 2 tbsp margarine or butter, 1/3 cup chopped shallots, 1/4 cup red wine vinegar and 1 cup Peach or Apricot Preserves. Bring to a boil. Reduce heat and simmer for 20 minutes until desired glazing consistency. Spread glaze on chicken or ham and bake for 10 minutes. serve and watch it disappear.

Speedy Desert:

Expecting unexpected company? Buy a pound cake and put on a pot of coffee. Microwave 1/3 cup of your favorite flavor of grandma's preserves and 1 tablespoon lemon juice for a mere 20-40 seconds. Brush on warm cake and let stand until firm. Garnish with fresh fruits or nuts and desert is done.